Farm to Table Event

Saturday, October 9, 2021

5:00 pm - 11:00 pm

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Get ready for a good time!

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This is an adult-only (21+) event that will include a 5-course meal prepared by talented chefs Becky & Brad Kujawski and Daniel Riggs. The meal will feature Porter Farms organic produce and all-natural beef and lamb with wine pairings from local wineries. You'll also enjoy local craft brews and ciders, and music & dancing with a live local band. Bring your friends for a unique and fun dining experience!

Click HERE for details, including menu.